Thai Green Curry

#thai #curry #spicy

A fragrant Thai green curry with vegetables and tofu, ready in 30 minutes.

👥 4 servings ⏱️ 30 min 📊 easy 🌍 Thai 📖 https://cooklang.org

🥘 Ingredients

  • baby corn (halved lengthways)
    100 g
  • bamboo shoots (drained)
    100 g
  • coconut milk
    400 ml
  • coconut oil
    1 tbsp
  • firm tofu (cubed)
    200 g
  • fish sauce
    1 tbsp
  • fresh coriander
    handful
  • green curry paste
    3 tbsp
  • jasmine rice
  • lime (juiced)
    1
  • palm sugar
    1 tsp
  • red bell pepper (sliced)
    1
  • thai basil
    handful
  • vegetable stock
    100 ml

🍳 Cookware

  • large wok
  1. 1
    Heat coconut oil in a large wok over high heat.
    coconut oil: 1 tbsp
  2. 2
    Add green curry paste and stir-fry for ⏱️ 1 minute until fragrant.
    green curry paste: 3 tbsp
  3. 3
    Pour in the coconut milk and vegetable stock , bring to a gentle boil.
    coconut milk: 400 ml, vegetable stock: 100 ml
  4. 4
    Add the firm tofu and bamboo shoots to the pan.
    firm tofu: 200 g (cubed), bamboo shoots: 100 g (drained)
  5. 5
    Add the red bell pepper and baby corn . Simmer for ⏱️ 8 minutes .
    red bell pepper: 1 (sliced), baby corn: 100 g (halved lengthways)
  6. 6
    Season with fish sauce , palm sugar , and lime .
    fish sauce: 1 tbsp, palm sugar: 1 tsp, lime: 1 (juiced)
  7. 7
    Stir in thai basil and fresh coriander just before serving.
    thai basil: handful, fresh coriander: handful
  8. 8
    Serve over jasmine rice with extra lime wedges on the side.
    jasmine rice